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media mentions
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surfeit breakfast menu breakfast is served from 7.00am - 12.00pm monday to friday 7.30 - 1.00pm saturdays, sundays and public holidays
something light freshly baked muffin of the day 3.2 banana bread toasted w butter or homemade mango & macadamia butter 5.0 daily bread special toasted & served as above 5.0 rhine fruit loaf toasted w butter & homemade jam 6.0 avocado & tomato on turkish toast 8.0 simple toast - wood fired, rye, turkish, white or brown served w your choice of homemade jam, rhubarb & cinnamon stew, mixed berry compote, marmalade, vegemite, peanut butter or honey 5.0 tropical fruit salad on its own or w flavoured or natural yoghurt 7.0/7.5 toasted muesli crunch - high in fibre breakfast w bran, whole almonds & shredded coconut, dried & fresh fruit served w milk, yoghurt & honey 9.0 creamy bircher muesli served w yoghurt, fresh fruit & macerated berries 9.0
cooked breakfast apple, berry & ricotta hotcakes w king island cream or ice-cream 12.0
char grilled haloumi brushed w verjuice pesto, served w woodfired toast, roasted tomatoes, wild roquette & caramelised lemon 12.5
two pigs in a blanket - chorizo sausage & garlic sausage topped w smoky bbq sauce, onions & fried eggs w woodfired toast 13.5
vego feast - house made beans, roasted mushrooms, avocado & hash browns w toasted rye bread 13.5
B&E sambo - seared rashes or bacon, two fried eggs, double cheese & smoky bbq sauce on either toasted turkish bread or toirtilla wrap 10.0
surfeit morning - bacon, eggs, sausage, tomatoes, mushrooms, house made beans, hash browns & buttered toast 16.5
st benedict - poached eggs w lashings of ham or smoked salmon, lemon twisted hollandaise sauce & avocado slithers on a toasted muffin 12.5/15.5
omelette fold over w caramelised onion, fetta cheese, mushroom & basil salsa 11.5
extras 3.6 bacon / tomato / mushroom sausage / avocado / smoked salmon /hash brown / house made beans / toast sautéed spinach 2.5
a 15% surcharge applies on public holidays menu designed by head chef Mark Johns Barometro - current 13/08/2007
we do not take bookings at surfeit
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food store . cafe . catering |